Wild Goose Chase
Shop Hop
April 16-24, 2010
Quilter's Quarters, Spring Valley, MN
Quilters Haven, Rosemount, MN
All In Stitches, Stewartville, MN
Quilters Dream, Montgomery, MN
Pine Needles, Racine, MN
Calico Hutch, Hayward, MN
Quilting by the Hearth, Lonsdale, MN
Olive Juice Quilts, Onalaska, WI
Rather Bee Quilting, Lake City, MN
Firefly Quilt Shop, Mankato, MN
The Cotton Patch, Owatonna, MN
Fourth & Main, Cannon Falls, MN
Free Vintage Fabric Postcard with $20 Purchase
Regular priced Fabric 20% off - Minimum cut 1 yd.
* (1) $500 Set of Gift Certificates!
* (3) $200 Sets of Gift Certificates!
* Moda Basket
* (12) 4yd Bundles of Fabric
Monday - Friday 10am - 6pm
Saturday 10am-5pm
Sunday 12pm-4pm
(remember Quilter's Quarters opens at 9am Mon-Sat)
Recipes from the Bus Trip
Chicken Wild Rice Soup
1 C. Onion (chopped)
2 Celery Ribs (cut in pieces)
2 Carrots (diced)
1/2 C. Butter
1/2 C. Flour
4 C. Chicken Broth
2 C. Wild Rice (cooked)
2 C. Cream
2 C. Chicken (cooked)
1 tsp. parsley flakes
1/2 tsp. salt & pepper
1/4 tsp. basil
Melt Butter, saute onion, celery and carrots until onion in transparent. Reduce heat. Blend in flour. Gradually add broth. Bring to a boil, boil 1 minute. Reduce heat, add rice, cream, chicken, parsley, salt and pepper. Add basil. Simmer for 20 minutes. DO NOT BOIL! Serves 10-12 people.
Method for cooking wild rice:
1 C. raw wild rice
3 C. water
4 tsp. granulated chicken bouillon
Rice rice thoroughly and put into a covered baking dish. Add the water and bouillon. Cover and bake at 350 degrees for 1 1/2 hours. Check rice after 1 hour. If more water is needed, add water and fluff with a fork. Continue baking for the additional 1/2 hour. Should be moist - not dry. Cooked wild rice may be frozen for use later.
Spring Green Salad
2 bags of baby lettuce
1 bag craisens
walnuts
Opt. feta cheese
Dorothy Lynch salad dressing
Place lettuce in a bowl, drizzle dressing over lettuce and toss until leaves are coated. Top with craisens and walnuts and cheese if desired. Serves 8.
